Islamic Center . Management system
The shortest way to Collaborate.Trust between us . Halal System for ICC
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We are your eyes on halal.
INGREDIENSER Smag gør det ikke alene!
Taste the Joy of halal
Danpo chickens have many advantages... Danish chicken Salmonella free Highest food safety Halal approved BRC certified facilities Working according to HAACP principles Farm to fork
VI HJÆLPER DIG TIL SUCCES I KØKKENET Se vores store udvalg af lækre produkterscandic-food.dk/Brands.aspx?ID=3
The importance of healthy food
Eggs are an extremely versatile and budget friendly vegetarian source of protein, as well as being rich in several nutrients such as vitamin D, choline, B vitamins and omega 3 fatty acids.
is Danish chicken is hatched, raised and slaughtered in Denmark walks freely in a warm and dry barn eat and drink when they want gets a good, long night's sleep is halal approved is salmonella free

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I C C

Halal Certification Terms & Conditions

 

This document is provided for the application to

INCHARGE OF HALAL CERTIFICATION OF ICC.

Halal certificate holder submits renewal application at least 2 months before the expiry of their certificate

RENEWAL

HALAL CERTIFICATION

TERMS AND CONDITIONS

  1. I) APPLICATION GUIDELINES
  2. All applicants applying for a Halal certificate (hereinafter referred to as ‘certificate’) from ICC –DENMARK.
  3. Eating Establishment (Short Term) Scheme is applicable to Halal certificate holder who is operating other than its certified premises for any 7 consecutive days or less in seasonal bazaars, trade expositions, trade fairs, etc.
  4. All new and renewal applications for the issue of a certificate by ICC must be made on the ().
  5. The applicant must ensure that all the Halal Certification Terms & Conditions set by ICC have been fully met before submitting their application.
  6. All new applications are subjected to a non-refundable application fee. application fee is required for renewal and additional product applications.
  7. Each application will be processed with strictest confidence.
  8. The applicant must inform the imam of ICC if he wishes to change the information given In the application. ICC approval must be obtained before any change/addition of (i) products, (ii) ingredients and (iii) suppliers of meat and poultry items, can be made.
  9. processing of the application will commence upon receipt of the application fee, which shall be made by cash, cheque..
  10. ICC conducts inspection/audit only after the applicant has fully complied with the ICC Halal Certification Terms & Conditions.
  11. Applications that fail to meet the ICC Halal Certification Terms & Conditions shall be treated as null and void.