Islamic Center . Management system
The shortest way to Collaborate.Trust between us . Halal System for ICC
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We are your eyes on halal.
INGREDIENSER Smag gør det ikke alene!
Taste the Joy of halal
Danpo chickens have many advantages... Danish chicken Salmonella free Highest food safety Halal approved BRC certified facilities Working according to HAACP principles Farm to fork
VI HJÆLPER DIG TIL SUCCES I KØKKENET Se vores store udvalg af lækre produkterscandic-food.dk/Brands.aspx?ID=3
The importance of healthy food
Eggs are an extremely versatile and budget friendly vegetarian source of protein, as well as being rich in several nutrients such as vitamin D, choline, B vitamins and omega 3 fatty acids.
is Danish chicken is hatched, raised and slaughtered in Denmark walks freely in a warm and dry barn eat and drink when they want gets a good, long night's sleep is halal approved is salmonella free

Islamic Cultural Center Of Scandinavia

Article Index

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VIII) HALAL LIAISON OFFICER ROLES & RESPONSIBILITIES

  1. Perform basic Islamic practices e.g. daily compulsory solat, fast in the month of Ramadan etc.
  2. Aware of basic Halal requirements in addition to ICC Halal Certification Terms & Conditions
  3. Ensure that the Halal Certification Terms & Conditions, as specified by ICC, is being met at all times under all circumstances.
  4. Maintain a Halal file as specified in Section II of the ICC Halal Certification Terms & Conditions.
  5. Ensure that all product ingredients used are Halal.
  6. Responsible in the receiving of raw materials within the Halal certified premises. To also liaise and assist in the purchasing of these goods.
  7. Ensure that vehicles used to transport/delivery of food/product should be exclusively used for Halal certified food/products only.

 ingredents