The applicant must first start operation before any certification audit can be conducted.

  1. The scope of audit will cover from the point of rearing of the live birds to the delivery of meat (including slaughtering and tagging of Halal labels)
  2. ICH  appointed agent will conduct a certification audit for new applicants with advance notice. Repeat audits will be conducted when necessary.

The following documents should be filled and sent to ICH so that the Halal certification process can start The complete contact form

The complete Halal application form

Muslim Halal Slaughterer if any

Pre Audit:

An audit should be done at the premises for assessment and evaluation

  1. The slaughtering plant should be Inspected and approved by our ICH for slaughtering of livestock according to Islamic Rites.
  2. The plant should be under the Ministry health inspection, has a current Grant of inspection and applies a HACCP program.
  3. The animal’s should not have been fed any pork ingredient or filth material.
  4. The animal’s should be healthy and free of diseases at the time of slaughtering . No processing of downers

A special form of Halal butchers and supervisors

استمارة خاصة للذباحين و المشرفين على الحلال
DOWNLOAD FORM

 

The Halal Slaughter Certificate

شهادة الذبح الحلال الكترونيا

Electronic Halal Slaugher Form

THe Halal Slaugher CertificateOnline Form

 

The Halal Slaughter Export Certificate

شهادة تصدير الذبح الحلال الكترونيا

Electronic Export Certification Form

Export Certification Formشهادة تصدير الذبح الحلال