Islamic Cultural Center for Halal
المركز الثقافي الاسلامي في الدنمارك

+45 38609017

enardafrdeessv
Toggle Navigation
  • Home
  • Certifications
    • Check List
    • Halal System
    • Criteria For Slaughterhouse
    • Halal Assurance System
    • Export Certification Form
    • Halal Certifications Forms
    • Slaughter Certification Form
  • About Us
  • Contact Us
  • Management System
  • Ingredients

Halal System for ICH - Zabihah

  • Print
  • Email

Article Index

  • Halal System for ICH
  • Halal Food
  • Aquatic Animals
  • Processing Aids
  • Islamic Terms
  • Washing and Cleansing Method
  • Naturally Najis
  • Invoke of Allah's Name
  • Tathkiyah (Slaughter)
  • Dabh (Slaughter)
  • Zabihah
  • Islamic Law (Shariah Law)
  • Halal Meat
  • Food Group Classifications
  • Haram Animals
  • Makruh Animals
  • Rules of Slaughtering
  • Animals to be slaughtered
  • Tools and Utensils
  • Steps of slaughter
  • Procedure
  • Meat and Offal Control
  • Poultry Slaughter Procedures
  • Procedures
  • Slaughter by Machine
  • Chicken Picking
  • are considered halal
  • Beverages
  • Packaging Materials
  • Other Products
  • Company to be accredited Halal
  • Machines, Utensils, Devices and Process
  • Verification Methods
  • Packaging and Labeling
  • Service and Sale Premise
  • All Pages
Page 11 of 35

2.15.1 thabihah

Animals that are slaughtered according to Islamic law.

 

2.15.11 Animal to be slaughtered by a woman.

Islamic scholars have no disagreement about the animal to be slaughtered by Muslim woman but it is better to be performed by Muslim man.

 

2.15.12 Animal to be slaughtered by a child

Adulthood is not a requirement of slaughterer and no any problem if Muslim child is makeable.

 

  • Prev
  • Next
  • Next

TOP HALAL TRUSTED COMPANIES

  • Robert
Previous Next

Certifications Forms

  • Export Certification Form
  • Slaughter Certification Form
  • Halal Certifications Forms

Back to Top

© 2026 Islamic Cultural Center for Halal